Baked Apple Seeds

The Strength of Baked Apple

With THC levels hovering around 22%, it delivers a balanced high.

Known for its high potency

It delivers a mellow body relaxation paired with a clear-headed, uplifting buzz—perfect for unwinding without feeling foggy or stuck to the couch.

Feel the High of Baked Apple

This balanced Hybrid has a really chill, balanced vibe that hits both your head and body in just the right way. Most folks say it starts with a light, happy head buzz—nothing too intense—just enough to lift your mood and clear out the mental clutter. Then the body high sneaks in and smooths everything out without making you feel heavy or glued to the couch.

It’s the kind of strain people reach for when they want to relax but still stay with it—great for hanging with friends, getting into something creative, or just kicking back without feeling spaced out. It definitely has a tendency to bring on the munchies, so have snacks on standby.

Responsible marijuana use within one's tolerance levels can produce pleasant effects- avoid excessive intake.

The Flavor of Baked Apple

This sweet treat really does taste how you’d hope—like a sweet, smooth apple with a warm, slightly spicy kick. When you smoke it, you get this crisp, fruity flavor right away, kind of like biting into a caramel apple, but not overly sugary. There’s this soft vanilla vibe in the background, and on the exhale, a touch of spice that gives it a cozy, baked feel. It’s not overwhelming—just really balanced and easy to enjoy.

The flavor comes from a solid terpene combo. Limonene gives it that sweet citrusy edge, caryophyllene adds a bit of warmth, and myrcene keeps the whole thing super smooth and relaxing. Some batches even carry a little pinene, which adds just enough freshness to keep it from feeling too heavy. If you’re into strains that actually taste good and don’t hit too hard right out the gate, Baked Apple is a great pick.

Flowering Time 49-63 Days

-- Outdoor Grow (Full Sun / In Ground) --
Height: 6-8 Ft Plus
Yield: 1 1/2 - 2 Plus lbs. Cured

How to Grow Baked Apple Marijuana Indoors and Outdoors

What to Watch for When Growing Baked Apple - As for mold and pests, it sits somewhere in the middle. It’s not overly prone, but those dense, sugary buds can trap moisture late in flower - so keep your humidity in check and make sure there’s good airflow. Spraying with Holi Moli Eliminator early on is a smart move to help prevent mold and mildew before they become a problem. Pest-wise, it’s not especially vulnerable, but like any strain, you’ll want to watch out for the usual suspects like spider mites or aphids, especially if you’re growing indoors.

It doesn’t love big temperature swings - try to keep your temps stable, especially during flowering. It can tolerate a bit of fluctuation, but drastic changes can slow growth or stress the plant.

It isn’t particularly fussy when it comes to nutrients, but it definitely does best with a balanced, steady feeding schedule. It doesn’t need anything too intense - just avoid going heavy on the nitrogen once it hits flower. That’s when it prefers a lighter touch to really shine. Overfeeding can mute the flavor and burn the tips, so keep it light-to-moderate and consistent. This strain responds well to quality inputs, so grab a bottle of Holi Moli Juice and give your plants the good stuff - they’ll love you for it.

Stretch-wise, Baked Apple can gain some height once you flip to flower - not crazy tall, but you’ll want to plan for some upward growth. Pro tip: flip to 12/12 when the plant is around 5-6 weeks old and about 22 inches tall to stay ahead of the stretch.

This strain puts out a sweet, dessert-like smell that can really fill a room. If you’re growing indoors and want to keep things discreet, a carbon filter is definitely a good idea.

Best Climate to Grow Baked Apple Outdoors

When growing Baked Apple outdoors, the best climate for this strain is one that’s warm, sunny, and on the drier side. Think consistent daytime temps in the 70s to low 80s, with minimal humidity and plenty of sun. Choose a bright, open spot where your plants can soak up at least 6-8 hours of direct sunlight each day and catch a nice natural breeze - airflow is key for keeping your plants happy and healthy.

For containers, fabric grow bags are the way to go. They offer excellent drainage and let the roots breathe, which helps prevent root rot and supports faster growth. For spacing:

— 10-gallon fabric bags — at least 3 feet apart

— 15-gallon fabric bags — 4 feet apart

— 20-gallon fabric bags — 4 to 5 feet apart

That kind of spacing keeps air flowing and helps prevent mold, which is key to keeping outdoor humidity in check and preventing issues like mold or mildew from settling in.

Even in drier climates, outdoor humidity can still spike - especially overnight or after a light rain. To keep things in check, water early in the day so excess moisture has time to evaporate. You can also gently prune lower foliage to boost airflow or even raise your pots slightly off the ground using plant stands or milk crates. This keeps the bottoms from sitting in damp spots and helps prevent mold from creeping in. A natural breeze will do a lot of the heavy lifting here, but small steps like these can really improve your chances of a smooth, problem-free outdoor grow.

How to Grow Baked Apple Marijuana in Subtropical Climates

Baked Apple can be grown in hot, arid subtropical climates, but you’ll want to take a few extra steps to keep your plants thriving in those tougher, drier conditions. The intense sun and low humidity can be a blessing for mold prevention, but they can also stress your plants if you're not careful.

Start by placing your plants in a spot that gets morning to mid-afternoon sun, but consider using a white shade cloth during the hottest part of the day - especially when temps push past 90°F. White reflects light and keeps things cooler without cutting too much sunlight.

Use fabric grow bags (which help keep root zones cooler and improve airflow). For spacing:

—10-gallon bags — at least 3 feet apart

—15-gallon bags — 4 feet apart

—20-gallon bags — 4 to 5 feet apart

This spacing helps ensure airflow, keeps the canopy from overcrowding, and gives you space to work around each plant.

In hot, dry climates, humidity can get a little too low - especially once Baked Apple hits the flowering stage. To help keep things in balance, try watering early in the morning so the plants can soak it up before the sun gets too intense. Adding a layer of mulch helps hold in moisture and keep the roots from overheating. And if the air starts feeling extra dry - like under 30% humidity - you can lightly mist the area around your plants (just not the buds) or place some shallow trays of water nearby to gently boost the humidity. With a little extra love and attention, Baked Apple does just fine in those hot, arid spots.

How to Grow Baked Apple Marijuana in Temperate Climates

Baked Apple can be successfully grown in temperate climates, but you’ll want to take a few precautions - especially later in the season when cooler temps and moisture levels can become a challenge. This strain does best when you can give it a head start: consider starting seeds indoors in early spring, then transplanting outside after the last frost once temperatures are consistently above 50°F.

Use fabric grow bags, which provide better drainage and root aeration - especially important in damp climates where roots can easily stay too wet. For spacing:

—10-gallon bags — 3 feet apart

—15-gallon bags — 4 feet apart

—20-gallon bags — 4 to 5 feet apart

This helps prevent overcrowding and encourages airflow, which is key to keeping moisture-related problems like mold and bud rot at bay.

If you’re growing Baked Apple in a temperate climate, managing moisture is the name of the game - especially as the season rolls into late flower. Try to avoid planting in low-lying areas where cool, damp air tends to settle. It helps to raise your fabric grow bags up off the ground a bit - stacking them on crates or bricks works great and keeps drainage flowing. You’ll also want to thin out some of the lower foliage to keep air moving around the base of the plant. Water early in the day so everything has time to dry out before nightfall.

And if you get a lot of rain during flower, throwing up a simple rain cover or greenhouse-style roof can be a game-changer for keeping those dense buds dry. With a little airflow and moisture control, Baked Apple does just fine in temperate regions - you’ve just gotta stay ahead of the damp.

How to Grow Baked Apple Cannabis Indoors

Growing Baked Apple indoors can be a super rewarding experience, especially if you’re ready to dial things in a bit. This strain does well in a controlled environment and really responds when you give it the right conditions.

Temperature-wise, aim for around 75-80°F during lights on and drop it to 650-70°F during lights off. That little dip at night helps bring out some color and keeps things in balance.

Humidity should stay around 55-65% during veg, then drop it down to 40-50% during flower - this helps prevent mold as the buds start packing on weight. A dehumidifier and oscillating fans are super helpful to keep air moving and moisture under control, especially once those dense nugs start forming. Good airflow is a must, so don’t skip the fans.

Fabric pots are your best friend indoors. Go with 5-gallon pots depending on how much space you’re working with. And when it comes to spacing, give each plant about 2 to 3 feet of room. Baked Apple doesn’t grow huge, but it’ll bush out - so that space helps avoid crowding and keeps the canopy healthy. Pro Tip: Flip to 12/12 when your plant is about 22 inches tall (usually around week 5–6) to stay ahead of the stretch and keep your canopy under control.

If you’ve got a little experience or you’re testing your grow skills, training techniques like topping, LST (low-stress training), or even a light SCROG setup can go a long way. This strain handles training really well and it’ll reward you with fatter colas and better light penetration.

As for odor, Baked Apple has that sweet, baked-good funk that can really fill up a space. A carbon filter is highly recommended unless you’re totally cool with your whole space smelling like dessert 24/7.

And yes! - light absolutely matters. The better the light, the better the yields and overall bud quality. Strong, full-spectrum LEDs are ideal - most growers use 6500K for veg and switch to 3000K or 3500K for flower. But here at Holi Moli, our growers actually run 6500K from start to finish, and we’ve seen consistently great results with Baked Apple. It really responds well to that clean, cool-spectrum light, putting out frosty, flavorful buds all the way through.

Bottom line: with good airflow, steady temps, and quality light, Baked Apple thrives indoors. It’s a fun strain to grow and even more fun to harvest when you see those frosty, fragrant buds stacking up.

GET YOUR SEEDS TODAY!