Badazz Cheese Seeds

The Strength of Badazz Cheese

THC levels usually land around 18 to 20%, so it’s got some punch without going overboard.

Known for its high potency

It’s the kind of strain you reach for when you’re winding down for the night and want to sink into the couch. Smooth, strong, and super chill—perfect for evenings when you just want to relax and drift off.

Feel the High of Badazz Cheese

This funky cultivator has that smooth, heavy vibe that just makes you want to kick back and chill. It creeps in with this deep body buzz that kind of melts everything away—perfect for those nights when you’re done with the day and just want to zone out. Mentally, it puts you in a mellow, spacey headspace that’s relaxed but still upbeat enough to enjoy whatever you’ve got going on.

People like it ’cause it’s not just strong—it’s comfortable. The high feels cozy and grounded, and yeah, it’ll definitely bring on the munchies, so keep some snacks close. For some folks, it also sparks a little arousal, especially when you’re already feeling laid back and tuned in. It’s the kind of strain that sets the mood and slows everything down in the best way.

Responsible marijuana use within one's tolerance levels can produce pleasant effects- avoid excessive intake.

The Flavor of Badazz Cheese

This strain delivers a bold, unforgettable flavor that lives up to its name. When smoked, it hits you with a sharp, pungent cheese taste up front - thanks to its Cheese lineage - followed by earthy, musky undertones and just a hint of citrus and spice on the exhale.

This strain’s rich flavor comes from a terpene profile dominated by myrcene, caryophyllene, and limonene. Myrcene adds that deep, herbal funk while enhancing the strain’s mellowing effects. Caryophyllene brings in a subtle peppery kick, and limonene brightens the flavor with a slight citrus edge. If you're into loud, savory strains with complex layers, it is a flavorful smoke that doesn’t hold back.

Flowering Time 56-70 Days

-- Outdoor Grow (Full Sun / In Ground) --
Height: 5 Ft Plus
Yield: 1 1/2 - 2 Plus lbs. Cured

How to Grow Badazz Cheese Marijuana Indoors and Outdoors

What to Watch Out for When Growing Badazz Cheese - It’s got decent resistance to pests and mold, especially if you’ve got good airflow and keep your humidity in check during late flower. That said, the buds get dense and sticky, so don’t slack on ventilation - especially if you’re in a more humid climate or growing indoors without a dehumidifier. To stay ahead of any issues, it’s a smart move to start spraying Holi Moli Eliminator early in veg and keep it going through flower—it helps protect your plants from mold, mildew, bud rot, and pests.

It isn’t picky about nutrients, but like any solid strain, it performs best when you ease into feeding and avoid heavy nitrogen early on. Stick to a balanced schedule from the start, and fuel its growth with Holi Moli Juice—your plants will thank you for it.

Odor control is a must. This strain gets loud once it starts to bloom—think funky cheese, skunk, and earth all rolled together. A carbon filter is your best friend if you're trying to keep things discreet.

It can handle mild dips at night, but big fluctuations can slow growth or stress it out, especially during the early stages.

When you flip it to flower, expect moderate stretching. It won’t explode vertically, but it’ll stretch a bit—so give yourself some overhead room and flip it early if height is a concern.

To help your plants grow strong roots, follow Holi Moli's instructions on germination and transplanting. This will support their vigorous growth.

It can get a little finicky if it gets root-bound early on. If you leave it in a solo cup or a small pot too long during early veg, you might see stunted growth, yellowing, or weak structure—even if your lights and nutrients are on point.

Best Climate to Grow Badazz Cheese Outdoors

This funky cheese cross grows best outdoors in a warm, dry, and sunny climate—think long days, low humidity, and steady temps in the 70s to low 80s. It really thrives in that kind of environment, where thick buds can stack without the constant threat of mold.

For containers, stick with breathable fabric grow bags—10 to 20 gallons work great depending on how much space you’ve got. If you’re using 10-gallon bags, give each plant 2.5 to 3 feet of space. For 15-gallon bags, shoot for 3 to 4 feet, and for 20-gallon bags, give them 4 to 5 feet between each one. That spacing helps the plants branch out fully while keeping airflow strong between them—super important when you're working with dense, sticky buds.

How to Grow Badazz Cheese Marijuana in Subtropical Climates

This strain can be grown in hot, arid subtropical climates, but it’ll need a little extra care to stay happy and productive in those tougher outdoor conditions.

Start by planting in fabric grow bags—10 to 20 gallons is ideal. They allow for better airflow to the roots and help prevent overheating in intense sun. For spacing:

10-gallon bags = space plants 2.5 to 3 feet apart

15-gallon bags = give them 3 to 4 feet

20-gallon bags = aim for 4 to 5 feet

That room helps airflow stay strong between plants and keeps humidity from building up in the canopy—especially important once those dense, sticky buds start stacking.

To manage humidity outdoors in this kind of climate, water early in the morning so everything has time to dry before nightfall. Use a thin layer of mulch around the base of each plant to help hold moisture in the soil without creating excess humidity. Also, trim up the lower branches and avoid overcrowding to keep the air moving.

If temps are regularly pushing above 90°F, it’s smart to provide some light shade during the hottest part of the day—a white shade cloth works great. And to stay ahead of mold and mildew (which can still sneak in after a random summer rain), spray your plants with Holi Moli Eliminator starting in veg. It’s an easy way to keep your grow clean and protected all season long.

How to Grow Badazz Cheese Marijuana in Temperate Climates

This heavy-hitting Indica can definitely be grown in temperate climates, but you’ll want to give it a little extra attention—especially toward the end of the season when cooler nights and humidity can creep in.

Start your seeds indoors in early spring, then transplant them outside after the last frost once nighttime temps stay consistently above 50°F.

Use breathable fabric grow bags to give the roots plenty of oxygen and prevent soggy soil. Stick with 10 to 20-gallon bags, and remember to give your plants space to breathe. Spacing helps keep airflow moving and cuts down on excess moisture building up between plants—super important when those big, dense buds start forming.

If temps start creeping past 90°F, it’s a good idea to hang a white shade cloth during the hottest part of the day. White reflects light and heat without blocking it completely, which helps protect your plants from stress while still letting them soak up plenty of sun.

To manage humidity, especially during late flower, keep the lower branches pruned for airflow, water early in the day, and keep the area around your plants clean and open. If your region gets rain in early fall, it’s smart to set up a simple rain cover or pop-up greenhouse to keep moisture off the flowers. And to stay one step ahead of mold and mildew, go ahead and spray your plants with Holi Moli Eliminator as a preventative. It’ll help protect those sticky colas as they finish up and make it easier to bring in a clean harvest.

How to Grow Badazz Cheese Cannabis Indoors

Growing this resin-packed beauty indoors is a solid choice—especially if you’ve got a little experience or you're testing out your grow skills. This strain stays short and bushy, which makes it easy to manage in a tent or smaller space, but it still puts out dense, chunky buds if you treat it right.

Keep your temps around 72–80°F during lights-on, and drop them to about 65–70°F during lights-off. For humidity, aim for 55–65% during veg, then drop it to 40–50% in flower to help prevent mold from building up in those thick colas.

As far as spacing goes, you can usually keep your plants about 2 to 2.5 feet apart if you’re running them in 5-gallon fabric pots. It doesn’t stretch much after the flip, but giving them a little elbow room helps with airflow and light penetration.

If you’re comfortable with training, go for it—topping, LST, and even a gentle SCROG setup all work great with this strain. It responds well and stays manageable, which makes it a good option if you're looking to boost your yields without going overboard.

Odor control is definitely something to think about. This bold-flavored variety gets loud in flower—it throws off that funky, cheesy, skunky smell that fills a room quick. A good carbon filter is a must. And while you’re at it, throw in a dehumidifier and a couple oscillating fans to keep things dialed in. That steady air movement helps keep mold and mildew off your radar.

And yes—lighting makes a huge difference. The better the light, the bigger and better your buds. This strain responds really well to strong, full-spectrum LED grow lights—go with the 6500K. You can switch to a warmer 3000K or 3500K for flower, but the growers at Holi Moli run 6500K from veg to flower and consistently pull the best results that way. Better lights = better yields, frostier buds, and stronger flavor and aroma. Simple as that.

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