Bubblegum Sherbet Seeds

The Strength of Bubblegum Sherbet

With THC levels that can reach up to 32% in some phenos, it’s a go-to for fans of bold flavor, heavy relaxation, and full-body chill.

Known for its high potency

This strain delivers a smooth, body-focused high that’s perfect for kicking back and letting go after a long day.

Feel the High of Bubblegum Sherbet

This flavor-packed indica-dominant cannabis strain hits with a smooth, euphoric wave that melts stress and tension almost instantly. It starts with a feel-good mental lift—your mood goes up, your thoughts slow down, and everything just feels a little lighter.

As the high settles in, a warm, body-heavy calm takes over, making it perfect for chilling out, watching a movie, or just zoning out with music. The munchies come in hot, so have snacks nearby. Fans love this sweet sherbet indica strain for its ability to shut the world off and turn any session into a flavorful, full-body vibe.

Responsible marijuana use within one's tolerance levels can produce pleasant effects- avoid excessive intake.

The Flavor of Bubblegum Sherbet

The flavor on this high-THC candy-flavored indica strain is straight-up dessert. From the first hit, you're hit with this creamy blend of bubblegum, fruity sherbet, and a hint of vanilla—like someone turned your favorite childhood candy into a smooth smoke. As it burns, that sweetness deepens with a little citrus zest and a touch of earthy funk on the exhale that keeps it balanced and bold.

That layered flavor comes from a mouthwatering terpene combo: limonene brings the citrus sparkle, myrcene lays down the sweet, syrupy base, and caryophyllene adds just the right touch of spice and depth. Smokers love this sweet sherbet indica-dominant hybrid not just for the knockout high, but because it tastes just as good as it hits—every puff is like lighting up dessert.

Flowering Time 56-63 Days

-- Outdoor Grow (Full Sun / In Ground) --
Height: 6 Ft Plus
Yield: 1 1/2 - 2 Plus lbs. Cured

How to Grow Bubblegum Sherbet Marijuana Indoors and Outdoors

What to Watch for When Growing Bubblegum Sherbet - This indica strain is naturally resistant to mold and pests, especially when grown with proper airflow. Still, its dense buds can trap moisture, so regular pruning, good airflow, and preventive sprays like Holi Moli Eliminator from veg through flower are key to keeping problems away.

Temperature Swings: This strain thrives in consistent conditions. Though it can tolerate slight fluctuations, dramatic shifts between daytime and nighttime temps may hinder growth and impact resin quality.

Nutrient Sensitivity: This beginner-friendly indica isn’t particularly finicky, but it responds best to a balanced, consistent feeding schedule. Go easy on nitrogen during flower to maintain flavor and trichome production. Keep an eye on your pH runoff, and simplify your routine with Holi Moli Juice—a cannabis-specific, all-in-one formula that takes your plants from veg to harvest with ease.

Odor Control: As it flowers, she gets loud—expect strong notes of sweet fruit, citrus, and creamy kush. If you’re growing indoors, a carbon filter is highly recommended to keep the scent contained.

Stretching: This compact indica strain may stretch slightly during early flower, but it’s easy to manage. Light topping or low-stress training (LST) during veg helps shape the canopy and maximize yields without adding height stress.

Branch Support: The buds get heavy, especially in late flower. While the plant structure is naturally strong, using bamboo stakes or a light trellis can help support those dense, trichome-loaded colas and prevent branch sagging.

Best Climate to Grow Bubblegum Sherbet Cannabis

This sweet, sherbet-scented indica thrives in warm, dry climates where it can soak up 8–10 hours of direct sunlight daily and benefit from a steady natural breeze. Pick a sunny, open area—avoid planting near fences or walls that can trap humidity or block airflow. Good air circulation is essential for keeping the dense buds mold-free during late flower.

To help manage moisture, add mulch around the base of each plant to insulate the soil and lock in hydration without overwatering. Water early in the morning so the plants dry out by nightfall, and prune lower branches to increase airflow under the canopy. For added protection, use Holi Moli Eliminator from veg through flower to prevent mold, mildew, and pests throughout the season.

Place fabric grow bags on well-draining ground, not directly on hot surfaces like concrete, to avoid root stress. With the right setup, this dessert-flavored indica strain will reward you with chunky, frosty buds and bold flavor straight from the garden.

Grow Bag Sizes & Spacing:

• 5-gallon bags – 2.5–3 feet apart
• 10-gallon bags – 3.5–4 feet apart
• 15-gallon bags – 4.5–5 feet apart
• 20-gallon bags – 5–6 feet apart (Perfect for growers who want to give their plants the space and support to grow to their fullest)

How to Grow Bubblegum Sherbet Marijuana in Subtropical Climates

This high-THC candy-coated indica strain can be successfully grown in hot, arid subtropical climates, but you’ll need to take a few extra steps to help it thrive under the intense sun and low humidity.

Begin by setting your plants in a bright, open area with steady airflow, where they’ll get 8–10 hours of direct sun and benefit from a light breeze to keep the environment ventilated. Choose light-colored fabric pots to help keep roots cool and reduce heat stress. Be sure to place them on well-draining ground—never on concrete or hot surfaces—to prevent root zone overheating.

If temperatures hold above 90°F for long periods, try using white shade cloth during the hottest part of the day to protect your plants from heat stress while still letting sunlight through. Steer clear of black shade cloth, as it absorbs and holds heat, which can raise temperatures even more and add extra strain to your plants.

To maintain proper moisture and humidity in hot, arid climates, start by applying mulch around the base of each plant. This helps retain soil moisture, insulate the root zone, and prevent the ground from drying out too quickly under intense sun. Always water early in the morning or at dusk to reduce evaporation and give the plants time to absorb moisture before peak heat kicks in.

Trim away lower branches to boost airflow and prevent stagnant air from building up around the base. On especially hot days, a light mist around (not on) the plants can help increase ambient humidity without soaking the buds. To keep your garden protected from pests, mold, and mildew—even in dry conditions—use Holi Moli Eliminator from veg through flower as a preventative step.

Grow Bag Sizes & Spacing:

• 5-gallon bags – 2.5–3 feet apart
• 10-gallon bags – 3.5–4 feet apart
• 15-gallon bags – 4.5–5 feet apart
• 20-gallon bags – 5–6 feet apart

How to Grow Bubblegum Sherbet Marijuana in Temperate Climates

This sweet, high-THC sherbet-flavored indica strain can grow well in this climate, especially during warm, sunny summers.

To set your plants up for success, start seeds indoors in early spring and transplant outside once nighttime temperatures consistently stay above 50°F. Choose a sunny, open location where the plants can soak up 8–10 hours of direct light and benefit from a steady natural breeze for airflow.

Since temperate climates often bring morning dew and unpredictable weather, managing humidity is key. Apply mulch around each plant to stabilize soil moisture and reduce splash-up. Water early in the day to allow leaves to dry before sunset, and prune the lower branches to increase airflow under the canopy.

Should late-season rain be in the forecast, setting up a basic shelter or greenhouse-style cover can help protect your buds from excess moisture and preserve their quality as harvest nears.

Use Holi Moli Eliminator from veg through flower to prevent mold, mildew, and pest issues before they start.

Grow Bag Sizes & Spacing:

• 5-gallon bags – 2.5–3 feet apart
• 10-gallon bags – 3.5–4 feet apart
• 15-gallon bags – 4.5–5 feet apart
• 20-gallon bags – 5–6 feet apart

How to Grow Bubblegum Sherbet Indoors | Complete Guide

This sugary sherbet indica performs best in a controlled indoor setup. Aim to keep temps steady—around 70–80°F when lights are on and 60–68°F at night. Big shifts between day and night, particularly during flowering, can cause stress and lead to smaller yields.

Keep humidity in the 55–65% range during veg to support vigorous growth and healthy roots. As flowering begins, bring it down to 40–50%, then drop to 35–40% in the final couple of weeks to help prevent mold and boost trichome production.

This compact indica strain doesn’t stretch much, making it ideal for smaller grow setups. Space plants 2 to 2.5 feet apart to maintain good airflow and light coverage. Use 5–7 gallon fabric pots for most indoor grows, or go with 10-gallon pots if you’re giving your plants a longer veg time and want to push larger yields.

If you have experience or want to test your skills, this strain responds well to low-stress training (LST), topping, and SCROG setups. These training techniques help shape the canopy, increase light penetration, and create multiple bud sites—perfect for boosting yield and maintaining structure in small spaces.

As it flowers, she gets loud—expect strong, sweet aromas of bubblegum, citrus, and creamy sherbet. A carbon filter is essential for odor control indoors. Pair it with oscillating fans to promote constant airflow and prevent hotspots, and use a dehumidifier to keep humidity levels in check during flower.

Lighting makes all the difference. Better lights = better yields and higher-quality buds. Use strong, full-spectrum LEDs for the best results. Many growers use 6500K for veg and 3000K–3500K for flower, but here at Holi Moli, we run 6500K from start to finish and consistently get dense, frosty buds with bold flavor and serious potency.

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